PRODUCTION AND SENSORY EVALUATION OF COMPOSITE BREADS BASED ON WHEAT AND WHOLE MILLET OR SORGHUM IN THE PRESENCE OF WEISSELLA CONFUSA A16 EXOPOLYSACCHARIDES

The aim of the study was to evaluate the acceptability of composite breads based on local cereal (millet and sorghum) formulations.Bread preparations based on 50% wheat flour and 50% local cereal flour were made in the presence of exopolysaccharide (Eps) production stimulated by a strain of Weissella confusa A16 in the fermented dough.Seven formula

This paper is aimed to develop the optimization model of time slot utilization for both runway and apron gate of airport system.The model considers the objectives of airline company to minimize flight-taxiing-time and waiting-time for both landing and take-off.The optimization makes use of Network Representation (NR) in the form of two bipartite ne

Pigeon pea taylor made p790 for sale or tur (Cajanus cajan L.Mills.) is one of the important pulse crops of India and ranks second to chickpea in area and production.Traditionally the harvesting of pigeon pea is done manually by sickle, which demands considerable amount of labour, drudgery, time and cost to harvest, which reflects on total producti

Conventional plastic has become a concern because it is a problem for the environment.Bioplastics made from starch and natural polymers such as cellulose from coconut fiber can be a solution to these do little and bums plastic problems.This study aims to synthesize and characterize bioplastics made from durian seed starch with sorbitol as a plastic